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To Boil or Not to Boil?

Posted by Ashley Isom on 16th Aug 2018

If you order tea from Oliver Pluff, you know our labels come with a guide for how long and at what temperature water to use to brew your tea. We have had several people ask if they need to boil th … read more

Cider Spices Wassail Brewing

Posted by Danna Mathias, Oliver Pluff & Co. on 16th Nov 2017

Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended … read more

Chai Tea Brewing with Savannah Bee Honey

Posted by Danna Mathias, Oliver Pluff & Co. on 19th Oct 2017

Traditionally, chai is a blend of black tea, cardamom, cinnamon, ginger, clove, black pepper and vanilla. It’s brewed by street vendors across most of India, but now has become a popular drink across … read more
Fall Toddy Brewing

Fall Toddy Brewing

Posted by Danna Mathias, Oliver Pluff & Co. on 10th Oct 2017

In an effort to beckon cooler fall weather, we took to our backyard this week to document our favorite OP cocktail, the Winter Toddy. With a tart and sweet combination of our Lemon Ginger Hot Toddy Ki … read more

Red Wine Wassail Over Ice – A Festive Winter Cocktail

Posted by Kyle Brown, Oliver Pluff & Co. on 29th Aug 2017

In the holidays we have served a warm wine wassail with red wine or port. Old English Wassail spices of orange peel, ginger, cinnamon, allspice, and cloves are steeped at heat for an hour or two, yiel … read more