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Chai Tea - How to Make

Traditionally, chai is a blend of black tea, cardamom, cinnamon, ginger, clove, black pepper and vanilla. It’s brewed by street vendors across most of India, but now has become a popular drink across the world. Chai is served either hot or cold, but always creamy, very spicy, and puckeringly sweet.

We find our chai is best complimented by the flavor of  Savannah Bee Company’s Honey For Your Tea.

 

Check out our blog post on chai tea brewing here.

 

Warm Chai Tea (single serving)

2 tsp. honey per mug (sugar may be substituted)
Oliver Pluff Masala Chai Loose Tea
1/2 cup whole milk (lighter milks may be substituted, but whole is best)
 
 
 
 
 

1. In a pot, add a 1/2 cup of water and 2 teaspoons of honey and bring to a boil.


2. Add one heaping teaspoon of chai and a 1/2 cup of whole milk.