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Cold Brew Tea

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TEA. WATER. PITCHER. COLD. 

Cold Brew by Oliver Pluff & Company - refreshing iced teas easily brewed by steeping in cold water.

Check out our spring feature on Blackberry Cold Brew with Lavin Label here.

 

COLD BREWING TIPS

For a Half-Gallon Brew:

1.  Fill a pitcher with a half-gallon of cold, clean spring water.

2. Fill the tea filter with 4 tablespoons of tea.

3. Close the tea filter, then add to pitcher.

4. Steep the tea overnight in the refrigerator.

5. Remove tea filter, and serve tea over ice.




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