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  • Cacao Shell Tea
  • Cacao Shell Tea
  • Cacao Shell Tea

Roasted Cacao Shell - Tea by the Pound

#115 - BIN
Calculated at checkout

Product Description

Cacao Shell Tea - roasted cacao shells

Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. 

Tasting notes: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.  

Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.  

Brewing:  Suggested serving per 10oz cup:  2 tsp, 195 degrees.  Cacao shells take 5-10 minutes to infuse their full flavor.  

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina

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