Chai Tea Brewing with Savannah Bee Honey

Posted by Danna Mathias, Oliver Pluff & Co. on 19th Oct 2017

Traditionally, chai is a blend of black tea, cardamom, cinnamon, ginger, clove, black pepper and vanilla. It’s brewed by street vendors across most of India, but now has become a popular drink across … read more
Fall Toddy Brewing

Fall Toddy Brewing

Posted by Danna Mathias, Oliver Pluff & Co. on 10th Oct 2017

In an effort to beckon cooler fall weather, we took to our backyard this week to document our favorite OP cocktail, the Winter Toddy. With a tart and sweet combination of our Lemon Ginger Hot Toddy Ki … read more

Red Wine Wassail Over Ice – A Festive Winter Cocktail

Posted by Kyle Brown, Oliver Pluff & Co. on 29th Aug 2017

In the holidays we have served a warm wine wassail with red wine or port. Old English Wassail spices of orange peel, ginger, cinnamon, allspice, and cloves are steeped at heat for an hour or two, yiel … read more

OP Favorite: the Cacao-Coffee Blend

Posted by Danna Mathias, Oliver Pluff & Co. on 18th Jul 2017

We all love a little chocolate in our coffee every once in a while, but the added sugar? Not so much. Luckily, the Oliver Pluff warehouse is never in short supply of our favorite Cacao Shell Tea, whic … read more
The Origins of the Tea Brick

The Origins of the Tea Brick

Posted by Ashley Isom, Oliver Pluff & Co. on 23rd Mar 2017

Black Tea Brick, China. Photography by Kyle Brown. All Rights Reserved. Estimated to be formed around 350 A.D., tea bricks have become a part of Chinese and European culture throughout the ages. … read more