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Cacao Teas
Posted by Oliver pluff on
As for consumption, cacao is said to be more bitter than its counterpart cocoa, which is often mixed with sugar. Therefore, different techniques have been developed to enjoy its complex flavor profile. Brewing, as shown with the Cacao Tea, is a common option. Oliver Pluff & Co. offers its cacao options already encased in easy-to-use individual brewing bags, or as loose roasted shells.